What is beer cheese dip made of?

Beer cheese dip is typically made by heating beer with ingredients like garlic, mustard, and Worcestershire sauce in a saucepan until the beer reduces, mixing in cheese and milk, and continuing to cook until the cheese is melted. The resulting mixture is a cheesy spread that can be served warm or cool.

What is the best beer for beer cheese?

I used Fat Tire because that what I had on hand, but Budweiser, Bud Light, Coors Light, and Miller Lite are all good options. No need to use anything fancy! What brands of cheese do you recommend? For the Cheddar, you can use a good supermarket brand, like Cabot or Tillamook.

How do you thicken beer cheese dip?

While the beer heating up, combine 1 tablespoon of cornstarch and 1 tablespoon of warm water in a small bowl. Add the cornstarch slurry to the boiling beer, whisking constantly to fully incorporate it. Bring the beer back up to a boil, at which point the cornstarch slurry will slightly thicken the beer.

Why is my beer cheese dip grainy?

High temperatures can cause the cheese to break and become grainy. Add More Liquid: Gradually whisk in a small amount of the liquid the sauce was made with (e.g., milk, cream, or broth). Use a low heat setting and continue to whisk until the sauce starts to smooth out.

Can kids eat beer cheese?

Yes, because the alcohol evaporates from the heat of cooking . Therefore, a child is not getting any alcohol in their systems.

What kind of beer do you use for beer cheese dip?

What beer is best for beer cheese dip? The best beer for beer cheese dip depends on how much you like beer. This recipe uses a strong, hoppy IPA , which brings a big "beer-y" flavor to the party. If you're a fan of milder beers, opt for a pilsner or a lager.

Does beer cook out of beer cheese dip?

Roughly speaking: Beer cheese sauce, bourbon caramel and other sauces brought to a boil and then removed from the heat typically retain about 85 percent of the alcohol . Diane, cherries jubilee and other recipes that flame the alcohol may still have 75 percent of the alcohol.

Is there actual alcohol in beer cheese?

Primarily crafted from milk, butter, and melted cheddar, plus a bit of beer, the dip might lead some to wonder if it includes enough alcohol to feel a booze-induced impact. Rest assured, while beer cheese does contain alcohol , it's typically not enough to give anyone a buzz.

Is there alcohol in beer cheese dip?

Beer cheese dip is made in a variety of ways. No matter the recipe, beer is usually added toward the end of preparation for that quintessential flavor burst. Even if you bring your dip to boiling before serving, you can't remove every last bit of alcohol .

Does beer cheese still have alcohol?

Is there any alcohol in Hall's Beer Cheese? Yes. There is less alcohol content in beer cheese than there is in a non-alcohol beer .

What's the difference between beer cheese and regular cheese?

The boozy difference gives them their distinct character, texture, and flavor profile. As one can easily guess, beer cheese is made by combining soft, spreadable cheese with some kind of beer .

Vegan Beer Cheese Dip: Easy Nut-Free Appetizer Recipe (2024)

ByKarissaDecember 14, 2020August 26, 2021

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This gooey, melty, umami-rich Vegan Beer Cheese Dip with cream cheese is the perfect appetizer. Serve it for game day, or any day––vegans and meat-eaters alike will rejoice.

Vegan Beer Cheese Dip: Easy Nut-Free Appetizer Recipe (1)

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Is there anything more comforting than dunking a pillowy pretzel bite into a warming dish of golden cheese dip? If you agree, then I present you with this dairy-free, plant-based beer dip that’s every bit as savory and melty as the real cheese version.

Ingredients

This simple and decadent beer cheese dip is so easy to make, something tells me you’ll add it to your regular rotation. It comes together in one pot with a few simple ingredients that you probably already have at home. Reminder:You can find the printable, detailed recipe in the recipe card below.

Vegan Beer Cheese Dip: Easy Nut-Free Appetizer Recipe (2)

All-purpose flour. This makes a nice thick and gooey cheese dip.
Non-dairy milk. Useplain, unsweetened vegan milk so the flavor doesn’t compete with the beer dip’s cheesy goodness.
Beer. Note that not all beer is vegan. Check outBarnivoreto see what brands are vegan-friendly. I use Yuengling or Yuengling Light Lager for this dip.
Nutritional yeast. The secret to deeply savory cheesy flavor in your vegan beer cheese dip.
Vegan cream cheese. I always use GoVeggie brand, but use your favorite! Other brands I like are Trader Joe’s and Tofutti. Miyoko’s is also good but will add quite a bit of tartness to the dip.
Vegan Worcestershire sauce. Many brands contain anchovies or fish, but some are vegan (like Annie’s and Kroger’s store brand.) You can also make homemade vegan Worcestershire sauce or use soy sauce instead.
Dijon mustard. Pairs perfectly with pretzels!
Garlic powder. For the perfectly savory note
Smoked paprika. Adds a bit of spice and smokiness with just one ingredient.
Turmeric. This one is mostly for color, so if you don’t have turmeric, feel free to omit it.

Vegan Beer Cheese Dip: Easy Nut-Free Appetizer Recipe (3)

Storage

The dip is best enjoyed hot. However, you can store leftover dip in an airtight container in the fridge for up to 4 days.

When you’re ready to serve, warm the dip in 30-second intervals in the microwave or in a pot on the stove. Stir regularly to prevent burning on the bottom.

Substitutions & Variations

For gluten-free vegan beer cheese dip, replace the all-purpose flour with cornstarch.
To replace the worcestershire sauce, substitute low-sodium soy sauce. For gluten-free, use tamari.
Cashew-based beer cheese dip can be made instead of cream cheese. See the notes on the recipe card below for a simple how-to.
To make this dip nut-free, use plain oat milk or soy milk.
Depending on how strong a beer flavor you like, you can use dark or light beer. Dark or regular beer will add a bolder boozy flavor to the dip. Light beer will be more subtle. If you like, you can also substitute half othe beer with non-dairy milk.

Did you enjoy this recipe? Please leave a comment and a ⭐ star review below!