Red Cabbage and Carrot Slaw Recipe (2024)

FAQs

What's the difference between coleslaw and slaw? ›

Or coleslaws — what's the difference? Really nothing. Technically, coleslaw involves cabbage, whether green, red or napa, while the category of slaws can include all kinds of chopped or shredded crunchy vegetables. The two words are used interchangeably for the most part however.

Red slaw is different from traditional coleslaw in that it does not use mayonnaise as an ingredient, allowing it to be stored for longer periods without refrigeration and making it more suitable for outdoor serving. It is made with green cabbage, vinegar, water and ketchup, and a variety of spices and seasoning.

How to Make Coleslaw. To prepare cabbage for coleslaw, remove any damaged outer leaves and cut the head into quarters. This will make it easier to slice the core at an angle. Then, create the perfect coleslaw shreds by slicing the cabbage thinly.

You need to salt the cabbage first to draw out excess moisture before dressing the slaw.

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.

KFC's coleslaw stands out because of its sweet and tangy dressing, but the slaw's texture is what makes it one of a kind. The very finely chopped cabbage and carrots are a stark contrast to the typical stringy shredded veggies found in bagged coleslaw mix.

It is all about what you like as any cut of cabbage makes good cole slaw. Shredded cabbage is the finest cut you can make either by very very finely slicing the leaves or by using a grater, like a box graters largest holes.

To prevent this, toss the cabbage with 2-3 tablespoons of vinegar before combining it with the rest of the ingredients.

Slice the cabbage wedges.

Put the cabbage quarters onto the flat sides so you can cut the cabbage wedges into thin strips for slaw. For long strips, cut the cabbage wedge lengthwise in quarter-length strips.

Old Fashioned Amish Vinegar Coleslaw

Made with shredded cabbage, onion, apple cider vinegar, and dry mustard.

Why does my coleslaw get watery? ›

Cabbage contains lots of water. Alton Brown suggests salting the cabbage and letting the water drain for two hours, then rinsing the cabbage and spinning it dry before dressing it. That purges the excess water out of the cabbage before it is dressed, so it doesn't get watery.

Whether your coleslaw is with or without mayonnaise, simple or chock-full of ingredients, a splash of this vinegar adds a welcome fruity and tangy note that's more balanced and not as sharp as other types of vinegar, like white or red wine vinegar.

The best way to shred carrots for coleslaw is to use a box grater or a food processor with a shredding attachment. You can also use a sharp knife to julienne the carrots into thin strips.

Use a Mandoline for Shredding Carrots

Using a mandoline can be an excellent option if you need to peel carrots in a flash. This tool often comes with a guard to keep your hands safe from the sharp edges and may also include different graters for multiple types of shreds.

Can you shred cabbage ahead of time? If you want to shred cabbage to be used later, you can prep it ahead of time. Shredded cabbage can be kept in an airtight ziplock bag or Stasher bag in the fridge for 2-3 days.

Cabbage. The outer layer isn't going to be eaten—the leaves are tougher and undesirable to many—so why wash cabbage? There's a good reason: Worms or other insects could be inside the cabbage, so to be safe, follow these steps for cleaning and washing it.