Popcorn Kernels Sam's Club (2024)

FAQs

Is there a difference in quality of popcorn kernels? ›

Higher quality popcorn is associated with kernels that expand more. This popped corn has a better texture and softness.

Mushroom popcorn kernels are the healthiest because they are non-GMO, have low cholesterol, are high in fiber and nutrients. With the uncrushable nature of mushroom popcorn, waste is reduced, ensuring that every pack of kernels is intact and ready to deliver all the benefits from each kernel.

Generally, the smaller the popcorn kernel, the thinner the hull and the fewer hulls you will get. Small kernels mean a thinner hull, and that means fewer hulls in your teeth! Gourmet White, Gourmet Red, Baby White, Baby Yellow, Lady Finger, Midnight Blue, Vintage Red, and Tender & White are all hulless varieties.

Toppings and Secret Ingredients

Other theaters cook their kernels in a mix of oil and real butter, helping to maximize that butter flavor and fine salt taste before the actual popcorn kernels are popped. However, many don't know that the main reason for the taste of that movie popcorn is a topping called Flavacol.

So, why does knowing the different popcorn varieties matter? If you're searching for smaller, more delicate popcorn, we suggest using white kernels. Conversely, if you'd like larger, fluffier popcorn that can hold up against thicker toppings, choose yellow kernels.

Butterfly Popcorn

Unlike other types of popcorn, butterfly popcorn is known for its tender texture. This allows for a satisfying crunch without feeling overly heavy, making it an ideal choice for preparing movie theater popcorn.

Unhealthiest: Orville Redenbacher's Ultimate Butter

Each serving contains 170 calories, 6 grams of saturated fat, which is a hefty 30% of the recommended daily value, and 450 milligrams of sodium (20% DV). Each bag contains 2.5 servings, and the popcorn is made using palm oil.

Orville Redenbacher isn't just a brand name; he was a real person. Born in 1907 in a small town in Indiana, Orville was named after Orville Wright of the Wright brothers. His father was a farmer, and Orville got involved in agriculture from a young age. At just 12, he started a small business growing popcorn.

Most eaten brands of popcorn products in the U.S. 2020

The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 63.59 million Americans consumed Orville Redenbacher in 2020.

We liked Orville Redenbacher's the best because of its smooth butter flavor, which was evenly distributed over the popcorn. Jolly Time tasted most closely like movie theater popcorn and came in second place. Act II came in third, Newman's Own came in fourth, and Pop Secret came in last.

Should you soak popcorn kernels before popping? ›

To make your popcorn pop better, try soaking the kernels in a bowl of water for 10 minutes and then draining them. Then, pop the kernels as usual. The extra moisture added to the kernels helps produce larger and fluffier popcorn. Another option is to keep the lid ajar if you're popping your popcorn on the stove.

Amish Country Popcorn is never genetically modified and it never includes additives or hidden ingredients -- so you can really feel good about what you're putting in your body. Just one serving of popcorn equals about 70% of your recommended daily intake of whole grains, so snack away to fulfill your needs for the day!

The fact is that each type is unique in flavor, texture, size, and popping temperature. Learning about each one will help you decide which one is best suited for your movie night, your popcorn string, or your caramel corn. Our white kernel varieties include Medium White and Baby White.

Most movie theaters use yellow kernels because they pop up big, are less crumbly and their light shade of yellow makes them seem buttery.

The fact is that each type is unique in flavor, texture, size, and popping temperature. Learning about each one will help you decide which one is best suited for your movie night, your popcorn string, or your caramel corn. Our white kernel varieties include Medium White and Baby White.

I did three trials for each brand then averaged them up. The results wound up being that Orville Redenbacher had the least amount of kernels unpopped with an average of 36 kernels. Pop Secret had the second least with 58 kernels and the Publix Brand had the most with 76 kernels.

Depending on the variety of popcorn, kernels pop to form one of two shapes. The “butterfly” type, which is most common, is big and fluffy and looks as if it has wings. The “mushroom” type is round and compact. It's better at holding cheese, caramel, and other coatings without falling apart.