What can you use coconut butter for?

Here is a list of things I do with plain coconut butter: Swirl it with nut butter on toast. Stir it into spiced soups, stews, or porridges that could use a bit of creaminess. Mix it into freezer fudge. Blitz it into smoothies. More items... Feb 20, 2020

How long does coconut butter last?

What is the shelf life of coconut butter? Coconut butter is naturally stable and lasts for about 1 year to 15 months depending on the brand and if it contains preservatives or not. However, the consistency of coconut butter will vary according to the temperature while in storage.

Does homemade coconut butter need to be refrigerated?

It does not need to be refrigerated and will not be spreadable if it is too cold. In the winter months, we store it in a warm place in the kitchen so it will stay smooth and spreadable.

Can coconut butter replace butter in baking?

It can replace butter when baking, though. This ingredient is a great substitute for any type of fat when making baked goods. It's most commonly used as a substitute for nut butter. It has similar rich, earthy flavors to peanut and almond butter, and works well as a topping on everything from scones to ice cream.

Does coconut butter taste like regular butter?

What does coconut butter taste like? Coconut butter tastes like straight coconut . It's lightly sweet and nutty, and I find it to be very pleasant! But, if you're not a coconut fan, this recipe probably isn't for you.

What's the difference between coconut cream and coconut butter?

Creamed coconut is also made from ground dehydrated coconut flesh, and then compressed into a block. It is similar in form to coconut butter but is very dense and is most commonly mixed with water to make coconut milk or added to soups or stews.

Is coconut butter good or bad for you?

It is known for lowering cholesterol levels and supporting weight loss . Consuming food that contains lauric acid can increase the HDL (good) cholesterol of the body. It will also reduce the levels of LDL (bad) cholesterol. Therefore, it can also support heart health.

Can you eat raw coconut butter?

Coconut butter is delicious straight from the jar. It can be spread on almost anything . It's tasty as a butter substitute on your morning toast or bagel.

When should I eat coconut butter?

Coconut butter is surprisingly versatile and has a place, both sweet and savory, in meals and snacks throughout the day . A lot of my favorite ways to eat coconut butter coincide with breakfast: spreading it on toast, mixing it into oatmeal and smoothies. And, it's especially luxurious with pancakes and French toast.

Can coconut butter be used for cooking?

3 Ways to Use Coconut Butter Spread: Like peanut butter or almond butter, you can spread coconut butter on a piece of toast, a rice cracker, or even fruit. You can also add coconut butter to main dishes as a spread for baked sweet potatoes or sautéed greens .

Can you fry with coconut butter?

Coconut butter burns easily and isn't your best bet for stovetop cooking over anything higher than very low heat for a brief time . It's perfect for making fudge and candies and may be substituted for butter or oil. It will add a strong, sweet, coconut flavor to your recipes.

Does coconut butter melt?

Alternatively, if placing on hot food, scoop out and it should melt quite easily on the food . I love putting coconut butter on things like baked sweet potatoes, bananas, muffins, waffles, pancakes, smoothies,ice cream, and oats, and especially just eating it straight from the jar!

Is it okay to put coconut butter on your face?

There are various benefits to using coconut butter on the skin. Since coconut butter is high in fatty acids, it can keep the skin moisturized, reducing dry skin and wrinkles as a result . Coconut butter also contains lauric acid, which is a fatty acid that's known to have antibacterial and antifungal properties.

How to Make Coconut Butter (And Recipes to Use In!) (2024)

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Learn how to make your own Homemade Coconut Butter in 10 minutes! Just 1 ingredient! Use for cakes, cupcakes, toast, muffins, fudge. So easy and so delicious!

Seriously, all you need is 10 mins to have homemade, creamy coconut butter. Well, that and a bag of this dried shredded unsweetened coconut. Make sure to not buy reduced fat shredded coconut!! It won’t work. I use coconut butter in many recipes on my blog. It is so easy and fast to make and tastes delicious!

You don’t technically need to use Bob’s Red Mill. I just really like this brand because it is very fresh and finely ground and it worked absolutely perfectly.

HOW TO MAKE HOMEMADE COCONUT BUTTER

Add 3 cups of unsweetened shredded coconut to a food processor and process for about 10 minutes, that’s it! You will definitely need a good qualityfood processor. A food processor works much better than a Vitamix or blender!

If your climate is cooler, you may need to let it run twice as long. Scrape the sides as necessary. It will seem as though nothing is happening the first 2 minutes, but let it keep going. It will start to thicken as a paste, keep going, and before you know it, it will turn into silky smooth coconut butter. Please note that depending on the size of your food processor, it may require more or less coconut to process properly and the time may take longer. It should literally be a runny consistency before you stop.

Transfer to a glass container to store.

HOW TO STORE COCONUT BUTTER

Keep the coconut butter stored at room temperature in the pantry. It will keep for months. It will become very hard during storage. To use again, you will need to warm it first, so that it becomes a liquid again.

To do this, heat the glass container for 15-30 seconds just until it is soft enough to stir it around. Stir until it becomes soft and chunky. If needed, heat another 5-10 seconds and stir until it is completely liquid and melted before using in a recipe. As you continue to stir, the warmth helps it to turn into liquid. Be very careful about overheating coconut, or it will burn and be ruined.

RECIPES TO USE COCONUT BUTTER IN

Vegan Chocolate Chip Cupcakes
Vegan Mango Cheesecake
Vegan Chocolate Chip Cookie Dough Fudge Cake
Vegan Gluten-free Chocolate Chip Cake
Coconut Butter Gingersnaps
Vegan Vanilla White Wedding Cake
Vegan White Cupcakes
Easy Vegan Fudge (3 Ingredients)
Sweet Potato Toffee Fudge
Fudgy Coconut Butter Brownies
Pumpkin Cake Brownies

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If you make any of these recipes, be sure to leave feedback below and share your pic onInstagramorFacebookand tag me @thevegan8#thevegan8!