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Exclusives
The Expert-Approved Cheese To Nibble With Your Next Gin Martini
Madalyn Mackarey
A classic gin martini needs a bold cheese to create the perfect pairing. Take this tip from a cheese expert in an exclusive Q&A with Daily Meal.
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Kitchen
How To Warm Pita Bread In The Air Fryer
Allison Lindsey
Bring some life back to that leftover pita bread with just a little time in the air fryer. There's nothing better than warm pita with your hummus.
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Facts
Soaking Cabbage Is Crucial When It Comes To Making Kimchi
Alia Ali
If you're looking to make kimchi at home, there's an important step you need to follow to remove all of the water from your cabbage.
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Exclusives
Popeyes' Honey Lemon Pepper Wings Review: A Roller Coaster Of Flavor Worth Riding
Michael Palan
We tried Popeyes' new Honey Lemon Pepper Wings, available for a limited time only, and their sweet, tangy, spicy sauce certainly brings the flavor.
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News
You Can Finally Get Subway's Iconic Sauces At The Grocery Store
C.A. Pinkham
At long last, you can finally get Subway's iconic sauces at the grocery store. Bottles will be hitting shelves soon, and you won't want to miss any flavors.
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Kitchen
The Mistake That's All Too Easy To Make With A Dry Rub
S. Ferrari
A gorgeous cut of meat deserves the best treatment possible. Putting together a dry rub is easy enough, but there's a right and wrong way to use it.
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Kitchen
Need Chili In A Hurry? Don't Cover The Pot
Julia Mullaney
Sometimes when you're craving a hearty bowl of homemade chili, there's just not enough time to make it. But there is a way to speed up the recipe.
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Culture
The Origin Story Of The Modern-Day Breakfast
Tom Maxwell
Bacon, eggs, and a side of toast is a classic breakfast. How did this come about? There's an origin story of the modern-day breakfast that's quite fascinating.
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Kitchen
The 3-Ingredient Chili Dip That Couldn't Be Easier To Whip Up
S. Ferrari
Whether you're hosting friends for the big game or need an idea for a potluck, an ooey, gooey dip is always a winner. This one takes almost no effort.
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Kitchen
Squeeze The Most Juice Out Of Dry Limes With A Simple Fork Trick
Madalyn Mackarey
If you're looking to juice a lime and notice that you only have some dried out citrus left, there's a way to still get some juice out of your fruit.
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Kitchen
The Coolest Kitchen Gadgets We Saw At The Inspired Home Show 2024
Emma Segrest
What's the fun of cooking without a few gadgets to help you along the way? Daily Meal found the coolest kitchen tools at TIHS 2024. Here are the highlights.
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Kitchen
The Bee Sting Is The Spicy Cousin Of The Classic Bee's Knees co*cktail
S. Ferrari
Classic co*cktails belong in every home bar, but so do your own variations. The Bee Sting is the spicy cousin of the classic Bee's Knees co*cktail.
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Exclusives
TIHS 2024: The Best Kitchen Cleaning And Organization Products We Saw
Emma Segrest
Whether or not you're a fan of cleaning the kitchen, Daily Meal's TIHS 2024 picks for the best cleaning and organization products are sure to get you pumped.
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Swap Out Green Beans For Asparagus To Upgrade Your Casserole
Jessica Fleming-Montoya
Asparagus just seems a little classier than green beans in this easy trade for a delicious side dish with springtime vibes. It's time to shake up a classic.
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Facts
Trust Us, Avoid The Scrambled Eggs At Your Next Hotel Breakfast Buffet
Allie Ward
There are many great options to choose from at your typical hotel breakfast buffet, but there's one item you're probably going to want to avoid eating.
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Kitchen
Roast Broccoli With Ranch Seasoning And Taste The Magic
Allison Lindsey
Roasting is key in this easy-to-make recipe, as the flavors of the spice blend will deepen for a more pronounced ranch seasoning bravado when roasted.
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Culture
Cornbread Sticks Are A Traditional Southern Staple You Need To Try
C.A. Pinkham
This classic staple isn't just long cornbread; if you have the right kind of pan, it's actually made to look like corn cobs themselves.
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Facts
Natural Vs Organic Food Labels: What's The Difference?
Tom Maxwell
Deciphering the labels on food packaging: Organic vs. Natural. We unveil the true meaning behind these terms so you can make better, more informed choices.
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Kitchen
Yes, You Still Need To Properly Wash Organic Produce
Madalyn Mackarey
It's very important to remember that even fruits and vegetables labeled as "organic" need to be thoroughly washed before eating or cooking with.
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Kitchen
Caesar Dressing Is The Must-Try Secret Ingredient For Your Next Roast Chicken
Madalyn Mackarey
Next time you find yourself in the kitchen cooking up some roast chicken, try and experiment with Caesar dressing; it can take your meal to a whole new level.
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Facts
How To Score Sourdough Bread For A Perfect Bake Every Time
Alia Ali
If you're baking sourdough bread, be sure to check out our the techniques and tools for scoring so that your loaf reaches its full potential.
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Kitchen
The Salad Spinner Mistake To Avoid For Perfectly Washed Greens
Betsy Parks
A salad spinner only has one job, but you may have been doing it wrong all this time. Here's how to make sure your greens are perfectly washed.
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Grocery
Why Your Kids Should Join You On Your Next Costco Outing
Kalea Martin
Taking kids grocery shopping can sometimes be a nuisance if they start misbehaving. But there's a good reason to take them on your next Costco trip.
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Kitchen
Toast Sweet Potato Slices Like Bread And See What Happens
Allison Lindsey
There are lots of ways to cook potatoes, whether baked, fried, or in an air fryer. But have you ever tried cooking sweet potato slices in your toaster?
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Culture
What Is Beef Bile And How Do You Use It?
Jacob Smith
Some beef bile products are available in the United States, giving curious individuals the opportunity to cook with this underutilized ingredient.
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Kitchen
A Perfect Pot Roast Doesn't Always Need To Include Wine
Kuamel Stewart
Most recipes for pot roast call for red wine to deglaze the pan. But it's not always necessary. Consider boosting the flavor by using another liquid instead.
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Culture
The Origin Story Of Iconic Dino Chicken Nuggets
Dawn Hammon
The invention of the chicken nugget is widely credited to a Cornell professor in the 1960s. But who first decided to make them dinosaur-shaped?
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Kitchen
What's The Real Difference Between White And Vanilla Cake?
Jessica Fleming-Montoya
With an array of sponges to choose from, the selection can be confusing, especially when they look almost identical. So what sets white cake apart from vanilla?
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