Blackberry Bourbon Smash (Whiskey Smash Recipe) (2024)

FAQs

What is a good mixer for blackberry whiskey? ›

In a shaker with ice, add Crown Royal, lemon juice, blackberry simple syrup. Shake and strain into an ice-filled glass and top with tonic water or sparkling wine. Garnish with a skewer of Mint, Lemon, and Fresh Blackberries.

The best Whiskey Smash is refreshing and light, making it a refreshing drink on a hot summer afternoon. Blend your ingredients and add a fresh mint sprig to bring out the appealing aromas. The Whiskey Smash differs from a whiskey sour because it uses whole lemon wedges rather than lemon juice.

Blackberry Bramble

Fill a shaker with ice. Add 2 oz Bird Dog Blackberry Whiskey and 2 oz rum cream liqueur (Tres Leches). Shake vigorously. Pour into a double rocks glass over ice.

If you've ever tasted a homemade blackberry pie, we probably had you at “Blackberry Bourbon”. We don't just throw fake flavoring into un-aged spirits. This blend of a 4 year bourbon aged in American Oak barrels and blackberry extract is as Wild and Wonderful in a co*cktail as it is on the rocks!

One of the most important rules is to never mix different types of alcohol in the same drink or drinking session. Mixing spirits like vodka, gin, rum, or whiskey with beer or wine can lead to rapid intoxication and increase the likelihood of experiencing a severe hangover.

A smash is a julep, but a julep is not always a smash. The difference between the two, primarily, is the muddled fruit. Okay, sure, there's the julep's distinctive crushed ice and that stellar silver cup—but recipe-wise, a julep doesn't require muddled fruit, and a smash does.

Dating all the way back to the 1800s, a Whisky Sour is about as classic a co*cktail as you can get. If you're a Whisky Sour sipper, it's likely that you are very complex; you tend to have many different - sometimes opposing - personality traits and are extremely adaptable in social situations.

Nowadays, most modern bartenders muddle the mint in both Juleps and Smashes, so the real difference when it comes to the Smash is the addition of citrus or other fruit, which is either muddled (or, yes, smashed) along with the mint to release all the juices and oils.

How to make black dog whiskey? ›

- Fill a co*cktail shaker with ice. - Add Black Dog Centenary Black Reserve whisky, fresh lemon juice, and simple syrup. - Shake vigorously for about 15 seconds. - Strain into a chilled glass filled with ice.

"Crown Royal has always led through an innovative approach to whisky, pushing boundaries to deliver exceptional and exciting flavor profiles to consumers. Our newest addition, Crown Royal Blackberry Flavored Whisky, is no exception to this rule." says Jesse Damashek, Sr.

On its own, this whisky is sweet with blackberry jam and vanilla notes. Towards the end you get a tartness which brings a nice relief to that sweetness. In Coffee: we added a shot to a strong Americano, no milk, and this whisky muted the bitterness the coffee provided and brought on a light sweet blackberry jam flavor.

Though there are often more variables these days—sometimes the ice is crushed, sometimes shaved, sometimes the fruit is added to the drink, sometimes it's just a garnish—the basic elements remain consistent: a spirit base, ice, sometimes a splash of water, mint (or other herb), sugar, and the ever-present seasonal ...

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Wet the rim of a low ball glass with a wedge of lemon, then dip it all around in a dish of sugar. Muddle a few blackberries (optional step) in the bottom of the glass, then fill with ice. Add in the whisky, blackberry brandy, fresh lemon juice and stir. Garnish with fresh blackberries and a lemon twist.

Blackberry: Pairs well with almond, apple, apricot, black pepper, blueberry, cinnamon, citrus, clove, ginger, hazelnut, lemon, mango, mint, peach, plum, orange, raspberry, strawberry, and vanilla. It mixes very well with berry liqueurs, brandy, Champagne, orange liqueurs, port wine, and red wines such as merlot.